Student special problem projects of the Department of Agronomy — browse by academic year, crop, or keyword.
สุรนาท นาดี
This study aimed to evaluate the biomass yield potential and nutritive value of six Leucaena varieties/lines, as well as to assess...
อนพัช แก้วขำ
Cross breeding is a crucial approach for improving the quality of oil palm. As pollination and fertilization are the fundamental p...
อมรรัตน์ บุญรอด
The softness of cooked rice is an important eating quality trait that strongly influences consumer preference and the market value...
อารยา บุตรเอก
This study aimed to analyze the maize management system of a model farmer operating under the Hinsorn large-scale farming scheme u...
เสาวลักษณ์ นะวงค์
Increasing genetic diversity is a key factor in rice breeding programs. Weedy rice represents an important genetic resource due to...
จารุวงศ์ ขวัญเจริญทรัพย์
Previous studies have not yet investigated the utilization of oil palm fronds, an agricultural byproduct, as a component of growin...
จำปาศักดิ์ เฉลิมภาค
The relationship between the size and weight of oil palm fruits is one of the criteria used for cultivar selection, as fruit size...
จิดาภา จอมทอง
Cassava is a crop of significant economic importance, with an export value exceeding 100 billion baht annually. Thailand ranks as...
จิตปภัสสร์ สุขแป
This study aimed to select suitable Urochloa and Megathyrsus grass species for silage production by evaluating their growth, yield...
ชลศิริ แสงครุฑ
Cocoa cultivation in Nakhon Ratchasima Province receives less annual rainfall than the southern and eastern regions of Thailand. T...
ญาณภา แก้วบำรุง
Arabica coffee is an important crop in many regions of Thailand, particularly in highland areas with cool climates. However, envir...
ณัฏฐวรรณ บุญมาก
Pineapple (Ananas comosus (L.) Merr.) is widely popular in Thailand and around the world and known for its unique sweet and crisp...