Doctorate

Doctor of Philosophy Program in Agronomy

Doctor of Philosophy (Agronomy) — Ph.D. (Agronomy)

  • Programme code 25250021100077
  • Programme year 2569
  • Programme type Revised programme
  • Total credits 48 credits
  • Duration 3 years
  • Study plans 3 study plans
  • Programme lecturers 16 lecturers

Programme philosophy

The programme produces graduates who are academic leaders and innovation researchers in agronomy, able to integrate knowledge across disciplines to manage, solve problems, and guide society with integrity and professional ethics, towards international excellence.

About the program

The Doctor of Philosophy Program in Agronomy has been offered since academic year 2525 (1982) and was most recently revised in B.E. 2569 (2026) to raise research competence, the creation of new knowledge, and the application of advanced technology to real production problems.

Three plans are offered: Plan 1.1 — thesis only, not fewer than 48 credits; Plan 2.1 — coursework and thesis, not fewer than 48 credits in total; and Plan 2.2 for holders of a bachelor's degree, not fewer than 72 credits in total.

The 2026 revision opens four new courses — Agricultural Climate Data Analysis, Advanced Artificial Intelligence for Crop Science Research and Communication, Metabolomics in Field Crops, and Industrial Grain Science and Technology — alongside co-curricular activities that build soft skills. Effective from the first semester of academic year 2569 (2026).

Programme information

Programme objectives

  1. 1To produce graduates able to create new knowledge or innovation in field crop production or breeding at international standard.
  2. 2To produce graduates able to synthesise academic controversies and propose solutions using integrated knowledge appropriately and creatively.
  3. 3To produce graduates with project-management skills, leadership, appropriate communication in Thai and English, and teamwork, guided by ethics and academic integrity.
Programme information

Programme learning outcomes

  • PLO1 Create new knowledge or innovation in field crop production or breeding at international standard.
  • PLO2 Solve problems with knowledge or innovation, following academic principles and research ethics.
  • PLO3 Manage programmes and projects in plant breeding and field crop production by integrating knowledge from multiple disciplines.
  • PLO4 Communicate academic content effectively using information technology and English, to internationally accepted standards.
  • PLO5 Lead teams effectively, with responsibility and commitment to results, guided by ethics and research integrity.
Program structure

Credit structure

Plan 1.1 (after a master's degree) ไม่น้อยกว่า 48
Major (non-credit) ไม่น้อยกว่า 7
— Seminar 4
— Required major 3
Thesis ไม่น้อยกว่า 48
Plan 2.1 (after a master's degree) ไม่น้อยกว่า 48
Major ไม่น้อยกว่า 12
— Seminar 4
— Required major 3
— Elective major ไม่น้อยกว่า 5
Thesis ไม่น้อยกว่า 36
Plan 2.2 (after a bachelor's degree) ไม่น้อยกว่า 72
Major ไม่น้อยกว่า 24
— Seminar 6
— Required major 6
— Elective major ไม่น้อยกว่า 12
Thesis ไม่น้อยกว่า 48

Study plan

For holders of a master's degree — thesis only, not fewer than 48 credits; required major courses and seminars are taken without credit.

Code Course credits
Year 1 First semester 8 credits
01003691 Advanced Research Methods in Agronomy Non-credit 3(3-0-6)
01003699 Thesis 8
Year 1 Second semester 8 credits
01003697 Seminar Non-credit 1
01003699 Thesis 8
Year 2 First semester 8 credits
01003697 Seminar Non-credit 1
01003699 Thesis 8
Year 2 Second semester 8 credits
01003697 Seminar Non-credit 1
01003699 Thesis 8
Year 3 First semester 8 credits
01003697 Seminar Non-credit 1
01003699 Thesis 8
Year 3 Second semester 8 credits
01003699 Thesis 8

For holders of a master's degree — at least 12 credits of coursework plus a thesis of at least 36 credits.

Code Course credits
Year 1 First semester 9 credits
01003691 Advanced Research Methods in Agronomy 3(3-0-6)
X9999991 วิชาเอกเลือก 5
01003699 Thesis 1
Year 1 Second semester 7 credits
01003697 Seminar 1
01003699 Thesis 6
Year 2 First semester 8 credits
01003697 Seminar 1
01003699 Thesis 7
Year 2 Second semester 8 credits
01003697 Seminar 1
01003699 Thesis 7
Year 3 First semester 8 credits
01003697 Seminar 1
01003699 Thesis 7
Year 3 Second semester 8 credits
01003699 Thesis 8

For holders of a bachelor's degree — at least 24 credits of coursework plus a thesis of at least 48 credits.

Code Course credits
Year 1 First semester 9 credits
01003691 Advanced Research Methods in Agronomy 3(3-0-6)
X9999991 วิชาเอกเลือก 6
Year 1 Second semester 9 credits
01003542 Statistics and Coding for Agricultural Research 3(3-0-6)
X9999991 วิชาเอกเลือก 6
Year 2 First semester 7 credits
01003697 Seminar 1
01003699 Thesis 6
Year 2 Second semester 7 credits
01003697 Seminar 1
01003699 Thesis 6
Year 3 First semester 7 credits
01003697 Seminar 1
01003699 Thesis 6
Year 3 Second semester 7 credits
01003697 Seminar 1
01003699 Thesis 6
Year 4 First semester 7 credits
01003697 Seminar 1
01003699 Thesis 6
Year 4 Second semester 7 credits
01003697 Seminar 1
01003699 Thesis 6
Year 5 First semester 6 credits
01003699 Thesis 6
Year 5 Second semester 6 credits
01003699 Thesis 6
Programme information

Courses and descriptions

Role of statistics in agricultural research. Concepts and theories of experimental design. Analysis and interpretation. Regression and correlation analysis. Coding for statistical analysis and data visualization. R language and packages.

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Types of meteorological elements and sources for data access. Paleoclimate data. Reanalysis data. Satellite and weather radar data. Climate Model Intercomparison Project (CMIP). Preparation of climate datasets. Analysis of climate time series data. Use of platform and software for processing and visualizing climate datasets. Interpretation from climate data analysis. Application of climate data analysis results in agricultural research and production.

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Integration of interdisciplinary knowledge. Systems analysis. Big data analytics. Entrepreneurship. Artificial intelligence for strategic planning from drivers of climate change, emerging technologies, and economic factors. Regional and international study cases to design and implement research programs. Human resource management for sustainable plant breeding and global food security.

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Experimental design and analysis. Application of linear mixed models. Generation mean analysis. Analysis of experiments in North Carolina, diallel crosses, and line x tester mating designs. Cultivar stability analysis. Regression and path coefficient analysis. Multivariate analysis. Principal component analysis. Cluster analysis. Quantitative trait analysis and gene mapping.

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Academic report preparation. Use of modern AI tools. Ethics and responsibility. Research analysis and synthesis. Experimental design. Statistical analysis. Research article writing. Image and graphic creation. Original manuscript quality check. Crop and production system management. Agricultural image analysis. Case studies and project presentations on AI applications in research.

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Limitation of crop yield, physiological processes related to crop yield. Applications of physiological knowledge for yield improvement under normal and adverse conditions.

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Physiological, biochemical, and molecular basis of plants to major herbicides, bio-herbicides, herbicide resistance mechanisms in weed and crop plants, environmental and food safety risks, problem analysis, issues applicable to crop production.

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Principles and applications of metabolomics technology in field crop studies. Sample collection and preparation methods. Advanced metabolite analysis techniques using sophisticated instruments. Data processing and applications of metabolomics in plant breeding, production management, nutritional value improvement, stress response studies, and agricultural product quality control. Integration with other omics technologies. Development of metabolomics research projects in field crops.

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Genetic markers and plant genetic analysis using molecular and bioinformatics approaches. Marker-assisted selection. Genome-wide association study. Genomic selection. Multi-omics analysis in plant breeding for quantitative and qualitative traits.

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Physiological and biochemical aspect of seed development, maturation, germination, dormancy, deterioration and storability. Artificial seed and varietal identification.

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Grain formation and development. Advanced grain chemistry. Functional and nutritional properties of grains. Industrial grain production technology, harvest, post-harvest management and storage. Grain processing technologies. Grain quality analysis. Microbiology and grain safety. Agricultural commodity and food standards.

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Advanced research in agronomy. Research ethics. Research proposal development. Writing the research framework. Project analysis. Budget planning. Pathways to research impact. Research project management. Use of information technology and computer systems for data processing and information retrieval. Result analysis. Academic writing and manuscript preparation. Research presentation. Research discussion. Preparation of reports for conference presentation and publication in academic journals.

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Selected topics in agronomy at the doctoral degree level. Topics are subject to change for each semester.

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Presentation and discussion on current interesting topics in agronomy at the doctoral degree level.

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Research at the doctoral degree level and compile into a thesis.

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วิชาเอกเลือก

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Programme information

Programme lecturers

Admission requirements

Admission follows the graduate study regulations of the Graduate School, Kasetsart University. Plans 1.1 and 2.1 admit holders of a master's degree; Plan 2.2 admits holders of a bachelor's degree. The programme admits both Thai and international students and is taught in Thai and English.

Career paths

  • Lecturer, researcher, or educator in institutions teaching agronomy and related disciplines.
  • Agricultural scientist, extension specialist, or expert researcher in public and private organisations, in Thailand and internationally.
  • Entrepreneur or executive across the agricultural and related industries.
  • Consultant and expert managing agronomy projects for public and private organisations.

Programme information

Programme code
25250021100077
Programme year
2569
Programme type
Revised programme
Total credits
48 credits
Duration
3 years
Study plans
3 study plans
Programme lecturers
16 lecturers
Degree awarded
Ph.D. (Agronomy)
Approved by KU Council
23 February 2026

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