Student special problem projects of the Department of Agronomy — browse by academic year, crop, or keyword.
วรัญญา พุ่มพวง
The fragrance of rice was produced by 2-acetyl-1-pyrroline (2AP). It has scent like pandan leaf. That was one of the qualities in...
วันเสด็จ โรจนรัตน์
The purpose of this experiment was to evaluate five cassava commercial varieties for cassava mosaic disease tolerance : Rayong 1,...
ศศิวิมล พรหมชาติ
Almost consumers focus on soft cooked rice. The softness of cooked rice is due to amylose content in rice grain. If grain is high...
สืบศิริ เปลี่ยนสายสืบ
Cassava (Manihot esculenta Crantz) is an important economical crop of Thailand. The outbreak of cassava mosaic disease (CMD) cause...
สุจิตราภา นวลศรีใส
The pineapple industrial had depended on one variety as Pattavia. Selection of Pattavia and MD2 were gotten 319 clones. The object...
สุภนิดา พรหมไพโรจน์
Catimor coffee variety is arabica coffee type (Coffea arabica L.). Its outstanding characteristics are high resistance of rust and...
อินทิรา สิทธิกรรณ์
Each pineapple variety has been different genetic characteristics and fruit quality. Classification of pineapple genetics for frui...
อิศวรพงษ์ บุญราย
Turmeric (Curcuma longa Linn.) is a biennial plant that grows well in hot and humid areas and accumulates bioactive compounds in i...
เพ็ญพิชชา สำราญใจ
Kratom plant after take out from narcotic plant was widely planted. However, kratom plant was called different variety name by cha...
กาญจนาพร คงเจริญ
The aim of this study was to determine the effect of spacings and varieties on leaf area, SPAD value, leaf area index and yield of...
จิรัชญา สุวรรณะ
Rice breeding must be checking grain quality of selected lines. Gelatinization temperature was one of the characteristics that was...
ชนทริญา เหมือนแก้ว
Rice kernel elongation ratio after cooking is cooking quality. It is specific rice varieties. The objective of this experiment was...